Tunday Kabab Recipes, Lucknow

 Tunday Kabab Recipes

Tunde Kabab known as Galawati Kabab.

How to make Tunde Kabab or Galawati Kabab

Ingredients:

500 gms minced Mutton (Grind in Mixer Minimum 20 times)

 

25 Gms. Raw Papaya Paste

10 Gms. Bread crumbs

1 Meduim sized chopped Onion

10 Pods Garlic (Lasan )

1 " long piece Cinnamon (Dalchini)

1 " long piece Ginger (Adrak)

1 tsp Cumin Seed (Jeera)

2 Black Cardamoms

2 Green Cardamoms

5 Pepper corns (Kalimirchi)

3 Red Chillies

5 Green Chilly (Hari Mirch) chopped

100 Gms. Bengal Gram (Chana) soaked overnight

Ghee/Clarified Butter

 How to make Tunde kabab:

     Take meat and mix raw papaya paste for Marination for 30min.

     Take Garlic, Cumin seeds, Black Cardamoms, Cinnamon, Ginger, Peppercorns, Red Chillies, Bread Crumbs and Soaked gram dal and grind into a fine paste.

      Mix both the pastes well and Prepare a uniform dough.

      Add finely chopped green chillies, onion and crushed Green Cardamoms to dough and mix well.

       Shape the dough into small round flattened balls or kababs.

      Heat Ghee/Butter in Pan and kababs till golden brown and serve hot with sauce or chutney.